Bao Buns Class

Join a hands-on cooking class at Chef Pam's Kitchen to learn the art of making soft, fluffy Northern Chinese Bao Buns. The class covers making dough, proofing, preparing fillings including stir-fried chicken and vegetables, crispy pork, bulgogi-style flank steak, dipping sauces, and finishing with a sweet custard bao with mandarin orange segments. Suitable for adults.